Barefoot Friends
I don't know who is going to be our host today.
The salted abalone from last week.
- Her salted abalone was just... - Really?
I can still taste it.
I feel like I'm getting healthier after eating the masters' food.
- I agree. - Yeah.
Then our host, who will cook us a hearty meal, is going to be...
- Who is it? - He is a master of fusion food.
I like fusion food.
- Hong Suk Chun invited us today! - Really?
We will be able to try all the different cuisines today.
It's so good.
- Treat us something good! - Okay.
People will either love them or hate them.
It's like an outcast in the field of homemade.
We've been having mom's food, the housewife style.
But Hong Suk Chun's cooking will bring something new.
- It will be new? - Yes.
Some people will absolutely love it. And some may be really skeptical.
I just can't picture what's coming.
What Rice Cravers will wait for us? Let's go see his recipe and lifestyle.
- Is it right here? - This way.
How will he react?
- Stand in the front, Hyun Joong. - No stay in the back.
Who is it?
- Suk Chun! - Hi! We're Barefoot Friends!
- One second. - His voice is calm!
Point the camera at him.
- You're really here! - Hi!
Oh Barefoot Friends! BFF!
- BFF! It's good to see you. - Yeah.
One sec. [Found you!]
It's really good to see you.
Good to see you.
I'm barefooted.
We heard that you are going to cook for us today.
- We really appreciate the offer. - Oh please.
Thank you for inviting us.
Are you showing your home for the first time?
- Yes it's my first time. - Thank you.
Your interior design is captivating.
I like strong colors.
I've never seen shoes like these.
What's that?
- Those are rain boots I got in New York. - These?
Yeah those. You can have them if you like Hyun Joong.
This is my room!
I cleaned up a little.
It's really cozy.
You have so many glasses.
- He likes vintage. - Yeah, I like antique, vintage things.
- Oh these? - Yeah, they are nice.
- You keep sunglasses in the jar? - Yeah.
I bought these because they were so pretty, and the owner packed them in the jars.
So I thought that it was a great idea. I packed them in there.
If you like any of them, Si Yoon and Hyun Joong...
Take what you like.
- What about me? - It's the first time UEE's been ignored.
You can take one too, I guess.
Who will look good in these?
- Try them. - I don't look good with glasses.
This is so funny! Everyone try this on!
You're a fashion leader.
Some people actually look good in these?
They look like the optometrist glasses for eye exams.
It's so funny.
It looks good on you.
Let's try this on Ho Dong.
- Ho Dong! - Try this on.
Will it fit?
I don't think it's going to fit.
It's really funny.
It's just hanging on his nose.
It's not hanging on his ears.
You look like you're someone from the 40's.
There's a safe. I've never seen a business safe in someone's home.
- What is that? - He's a successful businessman in food.
We can tell that you're a businessman.
I know this may be rude, but we really want to know what's in there.
What does Hong Suk Chun have in his safe?
- Do you have gold in there? - Pure gold?
- Like a pyramid of bullions. - Like in the movies.
People normally store the goods that they can never lose.
- The Incarnation of Money. - Can you show us the inside?
I do have gold in there.
[Like this?]
I do have gold in there.
How much is that much gold?
So there will be gold in the safe?
- I'm in trouble. - What's in there?
He's showing us his safe.
He says there is gold in there.
He's the first celebrity to show his safe.
- There's no gold. - What's that?
There are documents.
Hold on, don't touch anything.
One by one. Let's take a look.
Are they T-shirts with autographs?
I didn't want to lose them.
They are autographs of four people. One, two, three, four.
You have to tell us who it is.
- I will give you a hint. Year 2002. - The World Cup!
Yes the World Cup.
What did I do during the World Cup?
- You drank! - Yes! With whom?
- Italians! - No!
- Portugal! - You told us at Strong Heart!
- Yes! - Yeah, Portugal.
A lot of people accused me of making up the story.
I found the shirt with their autographs.
- The goal keeper was Conceicao. - Conceicao?
I got their autographs. They are their numbers, one, five, one...
You even have 23.
- You drank with those guys? - Yes.
- On the night before their game against Korea. - Yes!
I was wearing this on that night. I had to leave with evidence of my work.
So I asked them to give me an autograph on my back.
- We had won thanks to you? - I'm not saying that.
Our players did very well.
I contributed just a little bit, so that they won't be 100%.
They looked down on us, so I bought them drinks. Lots of them.
This is the evidence.
- What's this? - This is the gold.
- It's Strong Heart! - 'Your Heart-shaking Story! Strong Heart.'
Strong Heart!
They give those to the winners? I was a guest once, but I didn't get one.
Your scripts! They are like your treasures.
You really cherish your memories.
Lee Hye Jung has a lot of stories in her dinnerware.
Good memories. I read somewhere that half of your memories in life involve food.
Food takes up half of our memories.
A lot of stories involve around food.
Some elders visit a restaurant again after 40 years because they miss that taste.
So I prepared some dishes of my story for you.
Kim Na Woon has special powder.
They were lotus leaf powder.
- They were her special seasoning. - Yeah.
That was in most of her cookings.
Hong Jin Kyung had kelp powder.
- Lee Hye Jung had enzyme extracts. - They were amazing.
What's your secret?
You're all about to sweat here.
- I will make it hot and spicy. - Sizzling?
I will sizzle it up for you.
- I'm from Cheongyang. - Cheongyang!
Known for chilli.
- Your secret is? - The famous chili from Cheongyang.
Cheongyang Chili.
- Your secret is Cheongyang Chili? - Is it the chili, or spicy spices in general?
I have Cheongyang Chili, but each culture has its own chili.
I like to cook cuisines from different cultures.
- Exotic chilli? - Yes, exotic chilli.
They all eat spicy food well.
They will be spicy and hot. They will make you sweat.
What is the name of the menu?
I will show you world cuisine with Cheongyang Chilli as the base!
Cheongyang Chili base dishes.
- Let's go to the kitchen. - Shall we?
I watched your previous shows. Some had salted fish, some had kimchi.
- But I don't have any of that. - You don't have kimchi?
I will show you pickles.
They are like foreign kimchi.
Pickles vary from culture to culture.
There are hundreds of different kinds of pickles.
- Let's take a look at the fridge. - Let's open that first.
Open the fridge.
Look at this.
- They are all pickles? - Yeah.
- I really like this one. - I made a lot.
- It's really pretty. Look at this. - What's that? Is that kimchi? White kimchi?
- It's kimchi pickles. - Kimchi pickle?
- Try to guess what this is. - Is that cucumber?
It's not cucumber.
- Oh that's! - Is that rotten?
Take all of them out.
Let's taste them. Wow, pickles.
- It's really cool. - This is pumpkin. Is this pumpkin?
- It's squash. - There's squash pickle?
I didn't know that there were so many pickles.
- So they are like your kimchi. - You could say that.
They are your kimchi.
What's that? Are they garlic stalks?
The most popular Italian restaurants have these.
- Oh really. - I copied them.
Every cook has his secrets.
- I want to try broccoli. - I want to try the squash.
How do you make pickles?
The basic recipe is vinegar and sugar.
But you can add miso or chilli. It doesn't matter.
They say that broccoli is good for your health, but I never really liked them.
They taste too bland.
Is it basically the pickle that we know? Or is it different?
It's not shocking.
But the ingredient is different.
It's crunchy.
Stop making noise.
Pickles are always sweet and sour.
But this is really fresh. It's not soft.
- It's fresh? - It's crunchy.
It's not too sour. It's good.
You know how pickles sting your tongue?
But this doesn't have that. I can just it this alone.
This is it. I like it.
- The cabbage is really good. - The cabbage is so pretty.
You can make pickles with cabbage.
It's the same recipe.
I put the chilli on top of them to add a bit of spice.
- Is it hot? - No, it's fresh.
- It's different from white kimchi? - Very.
- They are pickles. - Yes.
He rolled up the cabbage and made pickles with them.
- You eat the pickles with Western food? - Yes.
But they are also good with Korean food.
You make it look really good.
Garlic stalks.
- That looks good. - How long has this been?
- Three days. - They are ready in two to three days.
You can hear the crunchy sounds?
- I want to know what that is. - What is this?
- Garlic stalks? - That's most popular these days.
- That's the hottest item right now. - My family eats garlic stalks too.
Garlic stalks.
- I like this. The aroma is... - They are perfect with Western food.
It first tastes like it's going to sting, but then it stops.
- I've never seen these. - I've only seen cucumber pickles.
As there are many different kinds of kimchi in Korea, there are also different kinds of pickles.
This is raw.
- You didn't cook it? - It's raw.
- It's raw squash. - It becomes soft a few days later.
- This is so unexpected. - Right?
- It's squash but it's crunchy. - Is it still sweet?
A little. It still tastes like squash. But it tastes really mysterious.
- You have to try this. - Is that your best?
- What's that? - Is that cucumber?
- Try to guess! - Is it an eggplant?
- Wrong. - Is it Urechis unicinctus.
Wrong!
- What is it? - It's wrinkled.
- Is it rotting in there? - Grandpa's wrinkles?
- Cucumber? - It's not cucumber.
- You can't get it. - Eggplant?
- It's kind of like an eggplant. - Onions!
No! Wrong!
Sea urchin?
Do you know what sea urchins look like?
- Aren't they yellow? - That's sea urchin roe.
Aren't they red?
Sea urchin is red on the inside and black on the outside.
No.
- What is that? - Let's eat it and then guess.
- What is that? - Huh?
It's not a cucumber? It's really not?
There is a cucumber inside.
- This is that... - Is it fried tofu?
- Fried tofu? - That was close.
- See? I'm close. - They look similar.
Fish cake! Fish cake!
They taste a lot like fish cake.
What's that? That actually tastes good?
- Are they vegetables? - Yes.
If we don't know after trying them, then it must be stuff we don't know.
- It's really pretty. - Yes.
- It's crunchy. - It's good, but what is it?
- Did you try this? - It's good.
This is really good. This isn't cucumber.
It tastes like Hot Bar.
The answer is mushrooms.
- Mushrooms. - Really?
They are mushrooms?
Fry the mushroom at home.
Then dry them. You can make a hole in the middle by poking them.
Stuff cucumber and chilli inside.
You can make pickles with them.
- It's really good. - It was mushroom?
I couldn't even imagine that they were mushrooms.
I thought that they were fish cakes.
Do you have more to show us? Don't regret later.
I've been watching, and I noticed that you liked to mix rice.
Do we have anything mix later? There isn't anything good to mix.
I made something special just for Kang Ho Dong.
There is Thai stir-fried pork.
You just need to stir-fry garlic, pork, chilli peppers, and add pepper paste.
- Yes, Thai food is good with rice. - Is it good served cold?
Is it okay when it's cold?
This is on the menu.
Are you going to mix that too?
- This is strong. - It's not strong.
People eat them with fried rice.
It's just... It's good.
I don't normally like food with a strong aroma.
It would be great with just white rice.
It's really good.
It's also good with porridge.
Right Ji Won?
Wow this is good.
What is this?
You have to mix this. You just have to.
- It's pork. - Yeah, it's pork.
Up until last week, the food was already familiar to us. But this is different.
Jong Shin check this out. You will be shocked. Tada!
[Chilli pepper from all over the world.]
- You have all the chilli pepper here? - Yeah, I like to collect them.
Tae Yang Cho. Thai chilli pepper.
Where do you get all these?
You can find import food stores in Itaewon.
You can easily get them. They come in handy if you have them at home.
This cupboard is the secrets of this house.
They are like Lee Hye Jung's enzyme extracts. It's the heart of his cooking.
Just looking at them is hot enough.
This is crazy! This is really spicy.
I'm about to sneeze.
Check this out. [Italian chilli pepper, Peperoncino]
- Isn't that dried shrimp? - Try it.
It's not that hot.
- It's hot. - It will be fun.
It's not that hot.
Did he eat it?
Is it hot?
I just lost my taste buds. You try them.
- I tried them already. - When?
- You didn't try enough. - Your face is red. Your ears are red!
I saw him flinch.
- Don't spit it out. - I can't talk.
- Let me ask you a question. - Okay.
How did you become a master?
Some of my friends know this already. I had lost my olfactory sense.
- I can't smell. - Really?
I had a sinus surgery that went bad.
I can't smell at all.
- I thought that's related with smelling. - It is.
Then how do you make food so well?
Because I know that I'm lacking the sense of smell, I try harder to taste food.
That's why I kept going out to restaurants to try more food.
When I hear about great masters, I go find them and ask what they taste like.
I can sense the smell and the taste you had described.
People normally smell first and then eat for taste.
One time, I was making bone soup. You know how you have to boil them for a long time.
I fell asleep while I was cooking them.
- I woke up in the morning. - You forgot to turn down the stove?
I couldn't smell the pot burning. The entire apartment was filled with smoke.
That was really dangerous.
If my sister didn't wake me up, I would have been in trouble.
- There could have been a fire. - You can't smell at all?
We had been trying traditional Korean food. But today, we will try global cuisines.
- Okay! - We look forward to it.
- Let's start cooking. - Good job!
Let's eat.
- It smells good. - The order.
The bacon is sizzling.
It smells good.
I feel so bad viewers can't smell this.
Smelling food is important, but the sound is also important.
The sizzling sound. Let's get started.
Let's hurry up.
- I feel relieved because UEE is here. - Are you serious?
I'm better than her at least.
Watching Ho Dong, I realize that the greed for food can lead to knowledge.
- New Delhi. - Correct.
- Kook Bab. - Correct.
Don't group me with them. I should be out.
He is really ignorant.
But he remembers all of the sudden.
What are you talking about?
Knowledge and wisdom are different.
Knowledge is about winning and losing.
But wisdom is about life and death.
You need wisdom to live.
In other words, you just got to eat.
Start!
- The Cheongyang Chili is in there. - That's garlic?
- With bacon fat. - Wow.
I can tell that you're all hungry.
Here is the question. Korean chefs are doing very well throughout the world.
Korean chefs often work in the famous hotels of the United Arab Emirates.
What is the capital of UAE?
I don't know what that is. I don't know anything.
Hyun Joong!
Dubai?
- Wrong! - Wrong? It's not Dubai? Why is it so big then?
I will eat I guess. Ho Dong!
I'm sorry. Abu Dhabi!
No one is going to get it.
- Okay. - Really?
Correct!
- He's correct. - It's not Dubai?
- Abu Dhabi? - Just try this.
This is the stuffing for the stuffed tofu.
- Give me two pieces of bacon. - Two?
- He's really good. - He's good when it comes to food.
Is this how we eat it?
He really likes it.
He must study capitals at home.
Stop playing Bluemarble so much.
He's on a winning streak.
It's cooked in bacon fat. The odor was taken out.
The bean sprouts eliminate the odor.
Is it all right?
It tastes like Japanese food.
It has soy sauce in it.
Also the bean sprout is good.
I really like the garlic aroma.
- This isn't finished is it? - It's not.
This is the stuffing for tofu.
Oh my god.
Next question. Next!
Give us the next question please!
Every culture has a different home remedy for a hangover.
In Poland, people drink yogurt or milk.
In Mongolia, people drink tomato juice with aged lamb eyeball.
- Lamb? - Lamb eyeball.
In Puerto Rico, people treat hangovers with lemons.
How do they treat hangovers with lemons?
Pue-what? Where is that?
- Is it in Europe? - No, it's in Central America.
How they use it to treat hangover?
Ho Dong!
They drink the lemon juice.
Wrong.
Spray lemon on face.
Smell the lemon fragrance?
Wrong.
Jong Shin! Rub lemon where liver is?
[They rub it, but where?]
- Wrong. - Ji Won!
It was close. She made the face.
Do enema with lemon.
Wrong.
Rub lemon on foot.
Wrong.
Is it rubbing?
- Yeah. - Hyun Joong.
- Rub it on belly? - Wrong.
- Ho Dong! Put lemon against belly. - Wrong.
- Si Yoon. - Suk Chun.
- Rub lemon on forehead. - Wrong.
- UEE! Rub it on heart. - Wrong.
- Hyun Joong! Rub it on butt! - Wrong.
Everything came out except for that.
Where is it?
Is it below the neck?
- Wrong! - Hyun Joong!
Jong Shin! Rub in on the armpit.
Correct.
- Why? - Why armpit?
- Why? - This is where the most heat is at.
- Yes, also there's a lot of sweat there. - Sweat?
- Rub it here? - It's refreshing.
There are all kinds of home remedies.
- What is that? - Hungarian Tomato Chicken Stew.
Bring that here. Let me see that.
Where are you going?
Look how thick this is.
- Right here? - Stop touching!
Hey! Hey!
I can smell tomato.
I have saliva running in my mouth.
Oh my god.
What's that?
- Step back. - What is that?
- This is really good. - I want some.
- Wow. - Start!
- How many questions do we have left? - Crab!
- One whole crab this time. - Really?
- Next question.
A recent survey did a study on the most hated eating habits of men on blind dates.
Fourth place was gargling with water.
- Third place is a man only focused on eating. - That's rude.
Second place, talking with food in mouth.
- What is the first place? - Si Yoon!
Making noise.
Hyun Joong!
Paying with coins.
Picking teeth with toothpicks.
UEE! Picking what I'm going to eat.
Belching. What could be worse?
Talking a lot.
- Do we have the right answer? - There was one.
In first place is...
Making noise.
What's in there?
Cheongyang is famous for Chinese matrimony vines.
- Matrimony vines and Japanese apricot extracts. - It's incredible.
- It's Japanese apricot. - I've never seen Japanese apricot used for crabs.
- It smells so good. - This smells the best by far.
Si Yoon's is the best.
It will be so good with rice.
I don't care if he eats or not.
It looks the best.
- It looks good. - I will taste the soup first.
It smells so good.
I can smell it all the way here.
You're not supposed to eat that. That's not edible.
Si Yoon, you have to eat the soup right now. With the meat in your mouth.
You have to eat the shell. That's the best.
I'm serious, you have to eat the shell.
Then act out the habit girls hate most when eating.
You know I...
You know I've been thinking...
I've been trying to tell you all along that...
You should have called me!
Yoon Si Yoon is a great actor.
Look at the details.
He needs to finish by gargling water.
Let's get started with the global cuisines you have prepared for us.
- Food please! - Food please!
We will get started with...
- Thank you. - The color is nice.
[Thai Watermelon Juice]
- We tried them in Thailand. It was good. - At the pool right?
- Look at the color. - I feel like we're at a resort.
You mix watermelon and coconut water. You can also use cider or Sprite.
You like it?
Juice is great a appetizer.
Should we get started with the appetizer?
This isn't water.
Coconut water is really good for you.
I can smell the coconut.
I really like watermelon. I was thinking about this once.
I got so tired of taking bites.
I wanted to eat the whole thing at once.
I felt like I ate the whole watermelon when I drank this.
- A whole water melon? - It has a whole water melon in here.
Some children don't like to eat fruits. They drink grape juice or orange juice.
It's great if you can make juice for them with seasonal fruit.
I feel like I ate a whole watermelon.
Leave it in front of you.
You can drink it throughout the meal.
I'm not suppose to finish it in one gulp?
I'm going to stimulate your taste buds now.
- Next? - Next is stuffed tofu.
- It looks like a cake. - What is that?
[Japanese Beansprout Bacon Stuffed Tofu]
Is that tofu?
- Oh my god. - I thought it was bread, but it's tofu.
Take off the lid.
This is like what they sell in cafe. The brick toast.
It looks like that.
The bacon and the beansprouts are stuffed in there.
Deep fry the tofu.
Take the inside out. You can use the inside for other dishes.
Stir fry beansprouts, bacon, garlic, green onions, kimchi, and others.
It's important to wash aged kimchi in water. Then either steam it or microwave it.
It's also good to add it.
- Is the sauce made with soy sauce? - No, it's teriyaki sauce.
Oh, no wonder. It looked salty but it wasn't salty at all.
This really is a fusion food.
- Open it up like this. - You're good.
He's a genius.
He thought of opening it up.
You can open it up and then eat it with the stuffing.
- It's made with soy sauce. - It's healthy.
It's good.
- It's good with tofu. - You're a genius.
Why do I taste dumplings?
The sweet sauce makes it taste less salty.
- It's not salty even without the tofu. - Tofu is like rice here.
Yes.
It tastes like my mom's dumplings.
That's because your mother must put tofu in her dumpling stuffing.
In dumpling, bean sprouts and chives are chopped in there.
That's why it tastes like dumplings.
I thought that it was going to taste exotic because it's fusion cuisine.
But it tastes familiar to me.
I picked an easy recipe anyone can make on his or her own.
They are easy to make, and yet taste equally special.
Say you don't have bacon, then you could just use pork belly at home.
- You can have variations. - You're right.
It's luxurious.
- What's that? - I love it.
- The pickles. - What's that red thing?
They are beets.
They are healthy.
They are absolutely healthy.
Garlic stalks tend to taste spicy.
It takes the grease odor out and spices up bland food.
Meat.
What's that?
- The skillet you were talking about? - Yeah.
- It's heated? - Yes, it's heated.
It's hot!
This is a great way to eat steak.
You have them raw?
- You're going to grill it here? - You can grill it here.
- It's heated? - There's nothing under.
Because you don't have to cook beef all the way.
This stays hot for a while.
- It's sizzling. - That's for Hyun Joong.
This is for UEE.
You don't have to smoke up the house.
I can't believe how fast it cooks.
Let me try the white sauce.
The white sauce. Put it on top of the steak.
And then...
- It's good. There's pepper in the sauce. - Yes.
It tastes wonderful with the meat.
White sauce. [French Steak and Sauce]
This was made with red wine?
These are the two basic sauces for French cuisine.
Most of the other sauces build up from this.
Mix butter and flour one-to-one ratio and heat them.
Boil with milk until it becomes thick.
For French onion steaks with red wine sauce, chop onions into thin slices.
Then grill them until they become brown.
And then you add red wine and boil them down.
Easy right? They are great for steaks.
Try the white sauce and the red wine sauce.
I will try the red wine sauce first.
This is wine and this is onion.
I can smell wine.
You can eat as if you were at a restaurant at home.
I will try the white sauce.
How is it so soft?
It was freshly grilled.
- I cooked it well. - Ji Won.
Do you feel like we're at a fancy restaurant?
You can eat in a restaurant setting with your family at home.
- Beet. - Yeah, beet.
It's refreshing. It's good.
And then eat the mushroom pickle.
I want to try the white sauce.
- The steak is really premium. - Yes, it's great.
It's so good.
It's good right?
The next entree is coming.
- What's that? - Is that ramen?
- The Hungarian Tomato Chicken Stew. - What are the noodles for then?
You can just eat what you have at home.
This is really incredible.
Tomato is just...
With cheese topping.
Oh wow.
It's unbelievable.
I'm not a fan of ramen, but I really want to eat this.
Sometimes cooking pasta can take too long.
Ramen noodles and rice cakes cook faster.
This is fusion cuisine. Ramen noodle with Western stew.
It's ramen, but I think it's healthier.
Yeah, the grease was taken out.
Try it.
- I think Ji Won will like this too. - I think it's perfect.
I think they all have tomato in their food.
- How is it? - More sauce?
- It's good with less sauce. - It's good enough.
He finished it in three gulps.
I've had this sauce with chicken meat. But I've never had a whole chicken.
- The sauce is seeped all the way in the meat. - It's really soft.
This is what I did. When I boil, you have to boil it for a long time.
The broth coming out from the bone makes the stew rich in flavor.
Tomato sauce is important for stew.
Fresh tomatoes are good, but it's easier if you use whole canned tomatoes.
Stir-fry onions and crushed garlic.
Add the tomato paste and chilli.
Then boil it on low heat for three hours.
Then add chicken grilled with curry powder along with paprika, onions, and carrots.
Then cook for 30 minutes with tomato sauce.
You can add the stew on ramen, rice cakes, or pasta.
This is different from the homemade meals we've been having.
I'm glad that you like it.
Everything we had so far was not too salty or spicy.
Most people like tomato sauce.
This is really good.
Pickles are like kimchi.
- What's that? - It's the gardenia seed rice.
Let's have a healthy meal today.
[The main entree, Crab Stew]
It's here! It's finally here.
- It's finally here. - The main entree.
Incredible.
How many are there? I see three.
- It smells good. - It's the crab season.
- Right. - Yeah, it's crab season.
It's when the crabs are the best.
When I would go back home from the city during my youth...
My father would go to Daecheon Beach. We lived right there.
He would go to the fish market and buy crabs.
Mom would make it just like this for me.
- It's the best. - You lived near the Yellow Sea?
I lived in Seosan. It's going in. Going in.
[The legendary eater.]
[It's crab this time.]
[It's hot but it's okay.]
[Precisely takes out the meat.]
[The catharsis from winning the battle.]
It's better than what I had earlier.
- I can't explain this soup. - It's incredible.
Can I just get a back shell?
Yeah, that's the best.
- Put rice in there and mix it. - That's it.
It's hot!
Hey!
I'm sorry.
She got her revenge.
It's still meaty.
Yeah.
I got them all.
He got all the crab guts.
Yeah. It's good.
It's incredible.
There is no artificial seasoning.
I don't think I've ever tasted such fresh crab in the stew.
This is how I eat normally.
One sec.
The soup never gets old. It's not intrusive.
- The base for this was bean paste? - Yeah, bean paste base.
Bean paste, pepper paste, and chilli pepper powder.
Onions, pumpkins, mushrooms, and green onions.
Also the finish is important.
The Japanese apricot extract. The extract takes out the fish odor.
Boil it on high and serve while hot.
There's a different chilli pepper in there.
I put Thai chili pepper.
- It was different. - It's lighter.
I like the aftertaste.
The chili pepper eliminated the odor.
Do you have white rice?
I get nervous because it may not taste good.
- Is it going to be good? - Have faith in yourself.
Will you hand me the dish earlier? The bean sprouts with bacon.
I would never have guessed.
Meat mostly.
I hope that it's good.
Everyone eats this no matter how full he is.
It's his specialty.
You can mix anything.
- Is it good? - Is it good?
I like it.
He's always so humble.
This is international mixed rice.
Fusion and mixing have similar definitions.
You have to eat this much to fully taste it.
This is really good.
- I'm satisfied. - The soup.
You have to eat the soup at the end.
It's good.
This is like when...
I had seen Daniel Henney for the first time.
The perfect harmony of East and West. A masterpiece. I'm that excited.
When you had seen Daniel Henney for the first time?
Something is really hot in here.
It has the spice that's not in Korean cuisine.
- It's from this right? - Yes.
One sec!
What's that now?
- This is it. - Check this out.
You have to wrap it like this.
Try it!
The pickles are amazing.
That's him doing the dishes.
You've just got to put it in the dish washer now.
Finished!
I'm happy.
We mixed everything into one.
We finish with the same thing.
We have to pick the Rice Craver.
I liked the one we mixed today.
The Thai pork?
I liked the bean sprouts.
- I liked the mushroom pickle. - Oh the mushroom pickle.
- I pick the pickle too. - That's really unique.
Mushroom pickle.
I didn't know what it was.
It was very Hong Suk Chun-like today.
Suk Chun's Rice Craver is!
Mushroom pickles!
Suk Chun will join us to the lonely celebrity's home!
- Who lives here? - This is Samseong-dong.
Who lives here?
Hi!
[7 Years in Korea, Sayuri from Japan.]
[A very eccentric lady!]
I couldn't get married, because it didn't help.
[Warm hearty meal for Sayuri who lives away from home.]
Wow! Celebrities at my place!
- Thank you! - Do you know Kim Hyun Joong?
Yeah, he's handsome.
- Yoon Si Yoon. - He's handsome.
- Hong Suk Chun. - Oh! He's just okay.
We don't know each other that well either. I had only seen her twice.
Okay, welcome.
Sayuri!
- How is it? - Why is it so empty?
- It's clean right? - It's not clean. It's empty!
We'll introduce you to viewers who don't know you. Where are you from?
- I'm from Tokyo. - You settled in Korea all by yourself?
- Yes. - Why did you come in the first place?
At first? I came to study and eat good food for just one season.
She came to study Korean.
- Then you just settled here? - I didn't settle down yet.
If you need anyone, UEE can leave. I can fill her spot.
It's okay. You're pretty, you can get another job.
How do you eat?
I used to eat at home, but I normally eat out now.
It's hard to eat all the groceries by myself.
Like I would have to buy a lot of onions.
- You get leftovers. - It ends up costing more.
Can we check your kitchen while we're here?
- Just look here... - She doesn't have much dinnerware.
- She doesn't need a lot. - Ramen, curry...
- There's nothing. - Stop looking.
It's the first time we're visiting a girl.
Oh this smells.
It's really weird right? Why does it smell like that?
She was so embarrassed.
I just saw how she is in real life. She is still a girl.
- I was embarrassed. - You were shocked!
I've never seen aprons smelling like feet.
- Can we look at your fridge? - The fridge?
What's in there?
- The fridge is so simple. - There is kimchi.
There's not much food.
There's ice cream, sausages.
There are no fruits.
Oh this!
There's more dog food than Sayuri's food.
Can I still eat this?
The peanuts are rotten.
I just had some, but it's bitter.
You have to throw those out.
You're not like a girl at all.
When is the last time you had a meal at home?
It's been a long time.
What do you want to eat the most?
I want to eat curry rice.
Curry is known as Indian food.
But Japanese people also love curry.
There are three different types of curry in the world.
It started in India, then it moved to Thailand.
Then it moved to Japan.
They all taste different.
I love curry.
Japanese curry has a strong taste.
There's also Nikujaga. It's made with pork and potato.
If you say that you can make this, Japanese guys will go crazy.
- Why? - If a girl can make this...
They really like it.
So girls say it when they flirt with guys.
What do Japanese men when they look for women?
- Criteria? - Like girls that cook well.
You have to cook well.
You have to be cute.
- Japanese guys like cuteness. - Like for example?
- You're not popular with Japanese men are you? - Not at all.
Has anyone punched you?
- We went to Suk Chun's place. - Okay.
- You know how he lives alone. - He does?
- So we brought some of his dishes for you. - Really?
- Korean food? - They are made with Suk Chun's secrets.
Guess what this is.
No one could guess what this was. Try to guess what this is.
- Really? - Take a bite.
Chewy right?
- What is it? - It tastes like an eraser.
Try taking a big bite.
It's sweet right? Is this good or bad?
It's okay.
It's okay. But it's to hard to chew.
Because I laminated my teeth.
It's not good with laminated teeth.
- Did you laminate all your teeth? - Just six.
This is awesome.
Don't just munch.
You want me to be pretty? Are you blood type A?
- No, I'm Type O. - Just like me.
What do you think of Kang Ho Dong?
- I always wanted to meet him. - Did you?
He looks like a Korean potato.
It's not foreign potato at least.
Like this.
Eat this.
This is good!
Is this French?
- French? - France and Hungary, they are close.
- It's Hungarian. - Hungarian?
It's chicken right? It's good.
If you go to Itaewon, there's a French restaurant.
Mr. (beep) makes this there.
Hey! Are you comparing him and me?
So this isn't...
- So there's a reason Hong Suk Chun made this. - Yeah, he made it for me.
She's saying that it tastes similar to what she had at a fancy restaurant.
- She's quick. - She is.
- Next. - Okay.
I love crabs.
This is crab right?
This is really good.
I love crabs.
Oh, you can't eat because of your teeth.
It's okay, my laminations are tough.
Wow, it's good. You're good looking.
I feel like I'm watching TV.
[You are watching Sayuri TV]
I want to turn it off.
- This is Sayuri's room. - This is my room.
- The bed is cozy. - My cozy bed. It's pretty right?
Why do you have empty frames?
I heard that they were popular in France.
- Empty frames? - Yeah.
- You like France? - Yeah. It looks good.
This table has a story with Hong Suk Chun.
You used to own a Thai restaurant, right?
- Yes. - He went out of business.
He was Hong Suk Chun's partner.
So I brought the table.
I made this table. I designed it. This was a two-piece.
Yeah, he gave this to me for free.
We have some connection.
He gave that to me.
- Can we look at other rooms? - Okay.
- I think she'll have a lot of funny things. - Right?
Pretty right?
You wear this?
- What are they? - I think they are hats!
This is for Kang Ho Dong. It's a wig.
It's pretty!
This is funny.
You look like a soccer player.
- Where do you get all this? - I got them from Japan.
- That's Vegeta hair. - It looks good on you.
She's good!
She plays along with it!
I've never seen a girl playing along with Kamehameha.
This is her being cute.
That was fun.
Let's go eat.
When do you miss your mother's cooking the most?
When I have a cold or when I'm sick.
- When you're sick? - Yeah, when I'm sick.
- It makes you think about your mom? - Yeah, I get tears.
It's Holidays soon.
Yeah, I'm always alone during Chuseok. All of my friends go see their families.
Call a friend to eat with us.
There is a celebrity that I love the most among the celebrities.
- Who is it? - It's Kim Heung Gook.
You love him the most?
I like him the best, and I also take care of him.
- One second... - I've seen them. They really get along.
I really like him.
Sayuri is tone-deaf by the way.
- Yeah! - Heung Gook!
- How are you? - Good, how are you?
Good.
Can you come over? We have a lot of the good food here today.
- You have food there? - Yeah, there's food here.
- Is someone else there? - Heung Gook! This is Kang Ho Dong!
Oh! Hi!
Your family is in America.
You haven't had homemade food for a long time, haven't you?
I miss homemade food.
We will serve you with a hearty homemade meal. Please come barge in.
Barge in?
Okay, I will barge in then.
We may not be that good, but we will try our best to make you food.
- Okay. - Let's have a great time today.
Okay.
Okay, sort the groceries.
We're making two dishes today. Nikujaga and curry rice.
Nikujaga has potato, pork...
- It's stir-fried pork with soy sauce. - You're right. It's stir-fried pork with soy sauce.
- And this is... - It's curry rice.
- You have to chop the meat. - You mean grind?
Yeah, grind it.
You also have to chop the onions.
Okay. We have to squash them.
What's this?
- They are crabs. - Crabs?
We're going to eat this, and then mix rice with the leftover sauces.
Rice Craver!
- Let's divide the work. I will make rice. - Sayuri said that she likes crabs.
I will make crab curry.
Here comes the curry.
This is it.
Do you see this?
This is good.
This smells really good.
You have to stir-fry them.
Is this too much?
Do you like watery rice or dry rice?
Do I have to wear this?
You have to.
It's for you.
Your eyes don't hurt if you wear them while chopping onions.
I hate chopping onions. My eyes hurt.
- You're not going to work, are you? - No, I will sit at the couch.
This feels good. I wish that it was like this every day.
Let's all live together.
- It's made in a pot? - Yeah.
You boil the soy sauce?
Do you like wet rice or dry rice?
Japanese fans will be really jealous when they find out you cooked for me.
Is this new?
Is this right?
I've never seen anything like this. It's different.
But it's okay! I like to try new things.
It smells so good.
This is too much.
It's okay to put all that in?
- It's okay. - Do you know how to cook?
Someone take Sayuri away from me.
He's really good. He's gifted. It's unconventional, but it's good.
It's a mess here!
Here comes curry.
That's it! It's over.
Oh! Kim Heung Gook!
- Hi. - Hi.
I'm sorry!
- Hi, Heung Gook. - Hi.
Please take a seat.
She says that she has never used the rice cooker this month.
One... wow.
Is it done?
It's done!
I've never seen a rice cooker like this.
It was going to blow up, if he didn't open it.
If we didn't open it...
We made food at Sayuri's place.
- Try them first. - Me first?
See if it taste like your mother's cooking.
It can't be the same as your mother's cooking. But we gave as much effort as her.
How is it?
It's not the same as her Nikujaga.
It's a bit spicy.
So I like it better.
I like spicy food. I also like the garlic taste in it.
It's good.
- And now Ji Won's... - It's coming up.
Crab curry.
- It's over. - My mom likes to make it...
This is crab curry.
Try this.
I cut all the best pieces in there.
- Really? - Try it.
I like the meat the best.
This is crab curry.
Look at the meat.
Is it good?
How does it taste?
Wow.
All of his three dishes were good.
Let's all eat together now.
It's good right?
This is just... This is an entree.
It's exceptional.
- It's good right? - Yeah.
Eun Ji Won should open a restaurant.
- This is good. - It's really good.
I know how to cook.
What is this? Wow.
You're good.
I'm going to take the Rice Craver.
Yeah, stuff rice in there. That's how you eat it.
- That's it. Yeah. - She knows how to eat it.
That's how you eat it.
- Give me some of that. - I will give you the best part.
- It's good. - Good right?
I'm glad that I came.
- It's good right? - It's good.
- Hi. - Hi.
She is beautiful!
[Steal the princess's heart if you want to win.]
[GD, Dae Sung, and Seung Ri join the battle for the princess.]
You're doing well.
- Hi! - Hi.
Welcome! You must be hungry!
- This way. - Hwi Soon!
Hi!
Bak Goo! Come here! You guys were in a sauna together?
- Hi. - Hi.
Come in. Come in.
This is better than it looks.
It's really good. Yeah.
It's really good.
It tastes better because we all eat together.
Thank you for the meal today!
This is Shim Hye Jin's house.
It's like a mansion of the Hollywood stars.
You have a gym here?
Hi!
Can he eat that?
Kang Ho Dong v.s. Jung Joon Ha!
Are you tired?